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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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modernist cuisine carrot soup

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 MissWattson Leave a Comment

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Do you have that one vegan friend that you never invite to a dinner party? That's me. And I'm not even vegan! (Gluten and lactose intolerant, no pork, no beef, no tofu and the list goes on, generally FODMAPs at the moment.) It's a little annoying to not get invited to a lot of … [Read more...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

All Recipes, Desserts, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Pressure Cooker, Vegetarian balsamic-braised oyster mushrooms, best vegan recipes, elderflower sorbet, homemade hummus, homemade tahini, HVOR, lov montreal, modernist cuisine carrot soup, pressure cooker recipes, pressure-caramelized parsnips, red currant sorbet, restaurant candide montreal, vegan dinner party

Modernist Tacos: Pressure-Cooker Carnitas with Black Bean Foam, Caramelized Sweet Potatoes and Handmade Tortillas

March 4, 2017 Leave a Comment

pressure-cooker-carnitas-tacos-with-black-bean-foam-on-how-to-make-homemade-tortillas-with-lime

I'll be the first to admit that I wussed out a little. A friend asked me to make something fancy from Modernist Cuisine. He owns the five-book $500 set. I own the significantly cheaper Modernist Cuisine at Home. Think of it as Modernist Cuisine for dummies, which is all … [Read more...] about Modernist Tacos: Pressure-Cooker Carnitas with Black Bean Foam, Caramelized Sweet Potatoes and Handmade Tortillas

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes, Meat, Mexican & Caribbean, Pressure Cooker black bean foam, how to make homemade tortillas, lime-soaked corn, modernist cuisine, modernist cuisine carrot soup, pressure caramelized sweet potatoes, pressure cooker carnitas

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Sustainable BBQ Smelt with Grilled Vegetables and Lemon

Sustainable BBQ Smelt with Grilled Vegetables and Lemon

July 14, 2018 By MissWattson Leave a Comment

When it's … [Read More...] about Sustainable BBQ Smelt with Grilled Vegetables and Lemon

hvor-smoked-sturgeon

Gluten-Free Fine Dining at Three of Montreal’s Newest Restaurants: Hvor, Le Fantôme and Candide

November 24, 2016 By Leave a Comment

Eating out … [Read More...] about Gluten-Free Fine Dining at Three of Montreal’s Newest Restaurants: Hvor, Le Fantôme and Candide

Mysore Masala Dosa

October 3, 2010 By MissWattson 1 Comment

This was … [Read More...] about Mysore Masala Dosa

Mui Ne, Vietnam: Local Guides and a Feeling of Home

March 24, 2014 By Leave a Comment

It's about … [Read More...] about Mui Ne, Vietnam: Local Guides and a Feeling of Home

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