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red currant sorbet

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 MissWattson Leave a Comment

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Do you have that one vegan friend that you never invite to a dinner party? That's me. And I'm not even vegan! (Gluten and lactose intolerant, no pork, no beef, no tofu and the list goes on, generally FODMAPs at the moment.) It's a little annoying to not get invited to a lot of … [Read more...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

All Recipes, Desserts, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Pressure Cooker, Vegetarian balsamic-braised oyster mushrooms, best vegan recipes, elderflower sorbet, homemade hummus, homemade tahini, HVOR, lov montreal, modernist cuisine carrot soup, pressure cooker recipes, pressure-caramelized parsnips, red currant sorbet, restaurant candide montreal, vegan dinner party

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Flashbacks:

gluten-free-oatmeal-raisin-cookies-2

Gluten-free, Dairy-free Oatmeal Raisin (or Chocolate Chip) Cookies

April 28, 2012 By Leave a Comment

The name … [Read More...] about Gluten-free, Dairy-free Oatmeal Raisin (or Chocolate Chip) Cookies

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Garden Update: My first little tomato, and no children

July 3, 2013 By Leave a Comment

I suppose … [Read More...] about Garden Update: My first little tomato, and no children

greek-dolmades-vine-leaves

Greek Dolmades: Vegan, Healthy and Local (if you Forage the Vine Leaves)

September 25, 2016 By Leave a Comment

I'd walked … [Read More...] about Greek Dolmades: Vegan, Healthy and Local (if you Forage the Vine Leaves)

mussell-chowder

Dairy-free Mussel Chowder

August 13, 2012 By Leave a Comment

What's … [Read More...] about Dairy-free Mussel Chowder

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