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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chili paste

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

sweet-and-sour-chipotle-chili-1

Summer Nights Sweet-and-Sour Chipotle Slow-Cooker Chili

June 17, 2013 By Leave a Comment

There are … [Read More...] about Summer Nights Sweet-and-Sour Chipotle Slow-Cooker Chili

Moving Day Smoothie

August 12, 2019 By MissWattson Leave a Comment

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Plans in the Works…for Lemon Mousse

September 10, 2009 By Leave a Comment

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multiculturiosity-header-2

Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes

November 27, 2014 By Leave a Comment

Here's a … [Read More...] about Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes

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