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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chili paste

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

Slow-Cooker Chicken Barley Risotto with Thyme

December 22, 2010 By Leave a Comment

Another … [Read More...] about Slow-Cooker Chicken Barley Risotto with Thyme

fermented-chili-paste-6

3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

So many mousses…

January 7, 2010 By MissWattson Leave a Comment

1 day … [Read More...] about So many mousses…

Wild Blueberry Sauce, Or Jam, Or Pie Filling

September 13, 2010 By MissWattson Leave a Comment

I bought … [Read More...] about Wild Blueberry Sauce, Or Jam, Or Pie Filling

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