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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Recipes

Small Bites and Spreads

Breads

Salads

Soups

Main Dishes

Side Dishes

Desserts

Canning Recipes

sour-cherries-preserved-in-rum-syrup

Raw Recipes

Gluten-free & Dairy-free

Slow-Cooker

By Ingredient:

Cooking with Booze

Chicken

Cucumbers, peppers, zucchini, tomatoes, and eggplant

Fiddleheads, asparagus, carrots, cabbage, fennel

Potatoes, onions, garlic, beets, celeriac, squash, jerusalem artichokes

Fish & Seafood

Fruit

Green & Herbs

Honey and Maple Syrup

Meat

By Type of Cuisine:

Chinese

Greek

Indian

Italian

Japanese

Korean

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Middle Eastern

South American

Thai

African

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Flashbacks:

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Dived Scallops with Avocado and Pink Grapefruit Salsa

May 22, 2017 By Leave a Comment

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Cafe Falco: Zen in the Mile End (and Japanese Onigiri Rice Balls)

November 23, 2013 By Leave a Comment

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How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

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Wines to Try and the Beginning of the Cold-Weather Drinking Season

November 19, 2015 By Leave a Comment

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