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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for December 25, 2019

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 MissWattson Leave a Comment

how to crash a tea and dessert party in newfoundland-custard-cake

Last week I was in The Globe & Mail with a story about crashing a Newfoundland dessert party, but the story is really about food traditions from coast to coast, specifically regional and familial variations on holiday jello puddings and a whole lot of Dream Whip. I should … [Read more...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

Everything Else amie watson, first person, globe & mail, globe and mail, jello salad

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Flashbacks:

eco-fields-cacao-lucuma

One Step Closer to Fields of Lucuma

January 21, 2013 By 2 Comments

Part 1 in … [Read More...] about One Step Closer to Fields of Lucuma

eggplant-babaganoujsh-with-pomegranate-1

Babaghanoush with Pomegranate

January 22, 2012 By Leave a Comment

I made … [Read More...] about Babaghanoush with Pomegranate

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

kimchi-socca-tarts

Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

October 1, 2013 By Leave a Comment

Seven … [Read More...] about Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

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