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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 2014

Saigon’s Best Wine Bar: Wine Embassy

May 6, 2014 Leave a Comment

wine-embassy-saigon-best-wine-bar

In the land of beer and cheap rum that is Southeast Asia, it's sometimes better to not drink at all than drink something awful. ...which is why for two months I barely had a drink. While in Thailand, Malaysia and Vietnam I went to three rooftop bars and had a couple of overly … [Read more...] about Saigon’s Best Wine Bar: Wine Embassy

Ho Chi Minh City Restaurants, Restaurant Reviews best wine bar ho chi ming city, best wine bar saigon, wine embassy ho chi minh, wine embassy saigon, wine saigon

Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

May 5, 2014 Leave a Comment

raspipav-wine-salon-klur-syl-vins

Last week Raspipav held a wine tasting salon at the Marche Bonsecours. The last time I was in the basement of that building was for Made With Love, an annual very hip cocktail competition. Normally the wine salons happen on the upstairs level of the Marché and have a much … [Read more...] about Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

Everything Else bacchus, cattail creek, greek wine montreal, hatzidakis, klur pinot noir 2012, montreal wine importation, oenopole, raspipav, rezin, syl-vins, vinitor

April Showers Bring May Flowers: My new community garden plot and dreaming of spring planting

May 1, 2014 Leave a Comment

me in community garden with indian drumstick

I just looked at the forecast for the next week. I don't recommend you follow suit. It's supposed to be 17 degrees today! But with rain. Tomorrow? Rain. Saturday? Isolated showers. Sunday? Light rain. Monday and Tuesday? Cloudy...with showers. For goodness sake, how many ways … [Read more...] about April Showers Bring May Flowers: My new community garden plot and dreaming of spring planting

Everything Else community gardens montreal, jardin communautaire montreal

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Flashbacks:

masala-dosa

What to do with Dosa: Stuff it

October 8, 2013 By Leave a Comment

Boil … [Read More...] about What to do with Dosa: Stuff it

cinnamon-biscotti-gluten-free-flavor-flours-alice-medrich

Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

March 17, 2018 By MissWattson Leave a Comment

One of the … [Read More...] about Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

Home-made Stuffed-Crust Pizza 3 Ways: Margherita, Frutto di Mare, Piccante alla Melanzane

June 30, 2010 By MissWattson 2 Comments

Pizza … [Read More...] about Home-made Stuffed-Crust Pizza 3 Ways: Margherita, Frutto di Mare, Piccante alla Melanzane

Competition #3 Between Leopoldo and the Man With Whom I’m Cheating on Him

November 24, 2010 By Leave a Comment

...and … [Read More...] about Competition #3 Between Leopoldo and the Man With Whom I’m Cheating on Him

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