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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 16, 2014

Gluten-Free Almond-Thyme Crackers

May 16, 2014 Leave a Comment

almond-thyme-crackers

I feel like such a foodie fake when I tell you I've only made my own almond milk once. When I worked near the Crudessence on rue Rachel in Montreal I'd go there for a restorative smoothie for lunch when I really felt like splurging. $10 for a smoothie meal is a good deal when it … [Read more...] about Gluten-Free Almond-Thyme Crackers

All Recipes, Gluten-Free & Dairy-Free, Raw Food Recipes almond-thyme crackers, gluten-free almond crackers recipe, raw crackers

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Flashbacks:

savoury-courgette-cake-with-curry-leaf-i-love-india-cookbook

I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

May 18, 2020 By MissWattson Leave a Comment

When it … [Read More...] about I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

Hot Yellow Chili Paste

July 18, 2011 By MissWattson Leave a Comment

This can … [Read More...] about Hot Yellow Chili Paste

Once More, With Feeling

March 20, 2012 By Leave a Comment

I liked … [Read More...] about Once More, With Feeling

kimchi and sake and asian ferments workshop in Montreal

Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

March 2, 2016 By Leave a Comment

Mark your … [Read More...] about Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

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