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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 27, 2014

Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

May 27, 2014 Leave a Comment

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I met a clairvoyant who told me to eat more organ meats. And who am I to ignore a clairvoyant? That's a bit of an unfair way to start a post, because in my gluten-free, dairy-free, often raw-vegan circles where food should always be organic and local and made with love, I meet a … [Read more...] about Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

All Recipes, Gluten-Free & Dairy-Free, Main Dishes healthy chicken liver, healthy lamb liver, high iron foods recipes, how to cook liver, recipes for iron

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Successful Strawberry Jam Canning Class

July 2, 2013 By Leave a Comment

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Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

February 16, 2016 By Leave a Comment

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Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

December 29, 2013 By Leave a Comment

I didn't … [Read More...] about Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

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At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

August 25, 2013 By Leave a Comment

What a … [Read More...] about At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

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