• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

recipes for iron

Chicken Liver Tacos and Diversifying “Healthy Eating”

June 2, 2014 Leave a Comment

chicken liver tacos

My B12 is low. My energy is zapped. Mosquitos love me. I should eat more xxx. sigh... With all the hooey thrown at us these days about what "eating healthy" really means, I sometimes think of throwing in the local, organic sustainable towel. Nobody is getting it "right." We're … [Read more...] about Chicken Liver Tacos and Diversifying “Healthy Eating”

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Mexican & Caribbean Chicken liver tacos, how to cook liver, mexican fusion recipes, recipes for iron

Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

May 27, 2014 Leave a Comment

healthy-chicken-or-lamb-liver

I met a clairvoyant who told me to eat more organ meats. And who am I to ignore a clairvoyant? That's a bit of an unfair way to start a post, because in my gluten-free, dairy-free, often raw-vegan circles where food should always be organic and local and made with love, I meet a … [Read more...] about Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

All Recipes, Gluten-Free & Dairy-Free, Main Dishes healthy chicken liver, healthy lamb liver, high iron foods recipes, how to cook liver, recipes for iron

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

November 15, 2012 By Leave a Comment

This is my … [Read More...] about Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

pf-changs-laval-gluten-free-scallop-lobster-sauce

PF Chang’s: Gluten-free in Laval and Montreal

October 19, 2013 By Leave a Comment

Yes, this … [Read More...] about PF Chang’s: Gluten-free in Laval and Montreal

le-mal-necessaire

Le Mal Nécessaire: Tiki cocktails are a necessary evil in Montreal’s Chinatown

June 16, 2014 By Leave a Comment

There are … [Read More...] about Le Mal Nécessaire: Tiki cocktails are a necessary evil in Montreal’s Chinatown

Toronto Tripping: Thai, Mexican and a Lot of Ice Cream

June 28, 2021 By MissWattson Leave a Comment

The … [Read More...] about Toronto Tripping: Thai, Mexican and a Lot of Ice Cream

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in