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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 1, 2014

Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

April 1, 2014 Leave a Comment

There are these handy tools here in Vietnam for crushing ice. You hold a huge chunk of ice in your hand (like a 1990ès cellphone size) and then whack it with a flat-bottomed mallet. The ice shatters. Voila, Vietnamese shaved ice. That's what I've been doing with the ice I make, … [Read more...] about Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

Ho Chi Minh City Restaurants banh xeo, best food saigon, best food vietnam, best restaurants ho chi minh, caramelied fish in claypot, eat saigon, exotic fruit, pho huong Binh, shaved ice, star apple, trop b

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Flashbacks:

Zucchini and Tomatillos Cooked In Chilies

September 5, 2010 By MissWattson Leave a Comment

I'm a big … [Read More...] about Zucchini and Tomatillos Cooked In Chilies

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The Weekendeurs: New Custom Food Boxes from Montreal Chefs and Producers Delivered (Perfect for Thanksgiving)

October 3, 2020 By MissWattson Leave a Comment

Back in … [Read More...] about The Weekendeurs: New Custom Food Boxes from Montreal Chefs and Producers Delivered (Perfect for Thanksgiving)

Cucumber Raita with Parsley

July 11, 2010 By Leave a Comment

This is so … [Read More...] about Cucumber Raita with Parsley

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Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

November 16, 2011 By Leave a Comment

About a … [Read More...] about Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

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