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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 21, 2014

Sornthong Seafood in Bangkok

April 21, 2014 Leave a Comment

I have to give Sornthong Restaurant points for service. A lone gluten-intolerant foreigner comes in and asks what she can eat in a Chinese-run seafood restaurant. Disaster, right? What should I expect? A feast? Everything has soy sauce. And if it doesn't, it has oyster sauce and … [Read more...] about Sornthong Seafood in Bangkok

Bangkok Restaurants, Restaurant Reviews best restaurants phrom phong bts, english menu bangkok, seafood restaurants bangkok, sornthong seafood

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Flashbacks:

Home-made Stuffed-Crust Pizza 3 Ways: Margherita, Frutto di Mare, Piccante alla Melanzane

June 30, 2010 By MissWattson 2 Comments

Pizza … [Read More...] about Home-made Stuffed-Crust Pizza 3 Ways: Margherita, Frutto di Mare, Piccante alla Melanzane

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Garlic-Infused Lemon Juice, FODMAP, and Fresh Vs. Bottled Juice

February 16, 2021 By MissWattson Leave a Comment

I've long … [Read More...] about Garlic-Infused Lemon Juice, FODMAP, and Fresh Vs. Bottled Juice

A Newfoundlanders’ Shot of Chartreuse Verte

September 14, 2010 By MissWattson 2 Comments

I did not … [Read More...] about A Newfoundlanders’ Shot of Chartreuse Verte

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Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

March 13, 2015 By Leave a Comment

I need … [Read More...] about Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

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