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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 1, 2014

Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

April 1, 2014 Leave a Comment

There are these handy tools here in Vietnam for crushing ice. You hold a huge chunk of ice in your hand (like a 1990ès cellphone size) and then whack it with a flat-bottomed mallet. The ice shatters. Voila, Vietnamese shaved ice. That's what I've been doing with the ice I make, … [Read more...] about Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

Ho Chi Minh City Restaurants banh xeo, best food saigon, best food vietnam, best restaurants ho chi minh, caramelied fish in claypot, eat saigon, exotic fruit, pho huong Binh, shaved ice, star apple, trop b

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Flashbacks:

Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

October 21, 2009 By MissWattson Leave a Comment

2 navel … [Read More...] about Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

vegan ice cream-taste-test-amie watson-breakfast television montreal

Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

July 31, 2018 By MissWattson Leave a Comment

This … [Read More...] about Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

Banana Sherbet: Chocolate and the Art of Low-Fat Desserts

May 11, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Banana Sherbet: Chocolate and the Art of Low-Fat Desserts

Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

August 14, 2011 By MissWattson Leave a Comment

Which has … [Read More...] about Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

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