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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 10, 2014

Things You Don’t Tell the People You Love

March 10, 2014 Leave a Comment

1. "I have Dengue fever" 2. "I flew Malaysia Airlines two weeks before one of their planes mysteriously disappeared" 3. There's probably a third one, but after #'s 1 and 2 I think I'll actually keep it to myself. It probably has something to do with flying to Malaysia on a bit of … [Read more...] about Things You Don’t Tell the People You Love

Everything Else bangkok travel writing, malaysia airlines crash, organic restaurants bangkok, sustaina organic grocery bangkok

Becoming a Thai Massage Master, Part 2

March 10, 2014 Leave a Comment

Sufficiently confused by Thai massage, it was time to head to school. I'd had my best Thai massage experience at the Wat Pho so I figured their five-day massage class sounded like a good idea. I had my hesistations, however; would it be dumbed down for Westerners? Cater too much … [Read more...] about Becoming a Thai Massage Master, Part 2

Everything Else learning thai massage, thai massage bangkok, wat pho massage school

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Flashbacks:

l'artisan-gluten-free-bakery-montreal

The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten

April 21, 2016 By 2 Comments

This … [Read More...] about The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten

Chickpea Chili

August 4, 2010 By MissWattson Leave a Comment

When you … [Read More...] about Chickpea Chili

La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

August 20, 2011 By MissWattson 2 Comments

"I'm on a … [Read More...] about La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

“It’s a Jambalaya-laya”: Spicy Lamb Sausage and Chicken

August 17, 2010 By MissWattson Leave a Comment

When I … [Read More...] about “It’s a Jambalaya-laya”: Spicy Lamb Sausage and Chicken

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