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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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thai massage bangkok

Becoming a Thai Massage Master, Part 2

March 10, 2014 Leave a Comment

Sufficiently confused by Thai massage, it was time to head to school. I'd had my best Thai massage experience at the Wat Pho so I figured their five-day massage class sounded like a good idea. I had my hesistations, however; would it be dumbed down for Westerners? Cater too much … [Read more...] about Becoming a Thai Massage Master, Part 2

Everything Else learning thai massage, thai massage bangkok, wat pho massage school

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Flashbacks:

Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

August 15, 2010 By MissWattson Leave a Comment

What the … [Read More...] about Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

huacatay-potatoes-coca-rice-tomatoes-jungle-trout-paiche

Seared Amazonian Paiche Fish with Huacatay Yellow Potatoes, Avocado and Coca Leaf Rice

February 13, 2013 By Leave a Comment

Food is … [Read More...] about Seared Amazonian Paiche Fish with Huacatay Yellow Potatoes, Avocado and Coca Leaf Rice

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 By MissWattson Leave a Comment

Even in … [Read More...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

Lentils with Broiled Eggplants from “Plenty” by Yotam Ottolenghi

October 19, 2011 By MissWattson Leave a Comment

It was a … [Read More...] about Lentils with Broiled Eggplants from “Plenty” by Yotam Ottolenghi

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