• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

wat pho massage school

Becoming a Thai Massage Master, Part 2

March 10, 2014 Leave a Comment

Sufficiently confused by Thai massage, it was time to head to school. I'd had my best Thai massage experience at the Wat Pho so I figured their five-day massage class sounded like a good idea. I had my hesistations, however; would it be dumbed down for Westerners? Cater too much … [Read more...] about Becoming a Thai Massage Master, Part 2

Everything Else learning thai massage, thai massage bangkok, wat pho massage school

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

star-wars-christmas-leia-cinnamon-buns-bunners

Sweet Saturdays: Gluten Free, Dairy Free Cinnamon Buns from Bunner’s Bakeshop

January 23, 2016 By Leave a Comment

Bunner's … [Read More...] about Sweet Saturdays: Gluten Free, Dairy Free Cinnamon Buns from Bunner’s Bakeshop

duo-mestizaje

The International Marimba and Vibraphone ‘Vibraciones’ Music Festival in Lima, Peru

February 15, 2013 By Leave a Comment

Alonso … [Read More...] about The International Marimba and Vibraphone ‘Vibraciones’ Music Festival in Lima, Peru

gluten-free-Chocolate-fudge-cookie-dough-cake-with-mocha-buttercream

Triple Layer Chocolate Fudge and Chocolate Chip Cookie Dough Cake with Chocolate Buttercream (gluten-free, dairy-free)

May 7, 2012 By Leave a Comment

Yes, it's … [Read More...] about Triple Layer Chocolate Fudge and Chocolate Chip Cookie Dough Cake with Chocolate Buttercream (gluten-free, dairy-free)

fermenting-dosa-batter-indian-crepe

Fermenting Away: South Indian Dosa and Making Indian Sourdough

October 4, 2013 By Leave a Comment

There's … [Read More...] about Fermenting Away: South Indian Dosa and Making Indian Sourdough

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in