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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 3, 2014

The Best New Bar on Bangkok’s Khao San Road: The Jappp

March 3, 2014 Leave a Comment

Live music, killer Mai Tai's, two patios, and a happy hour with beer with 2-hour 499-baht beer buffets (not just Singha and Chang, but Leo, Heineken and Carlsberg too) make this Khao San Road establishment the best new bar in Bangkok. Khao San Road: a traveler's enclave in … [Read more...] about The Best New Bar on Bangkok’s Khao San Road: The Jappp

Everything Else best bar khao san road, best bars bangkok, khao san road, live music bangkok, rock music bangkok, The Jappp

On the Man of Ton Sai, Little Thai Monsters, and Leaving

March 3, 2014 Leave a Comment

There’s a Thai man here in Ton Sai shrouded in mystery. He owns the Pyramid Café. He doesn’t do what the mafia tell him to do, which in Ton Sai, a mafia-owed area, means something. He stood on the stage during Ton Sai’s big clean-up weekend with the other business owners and … [Read more...] about On the Man of Ton Sai, Little Thai Monsters, and Leaving

Everything Else boat man restaurant, chai, dengue fever, railay beach, rockclimbing, the man of ton sai, ton sai beach

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Flashbacks:

Chickpea Chili

August 4, 2010 By MissWattson Leave a Comment

When you … [Read More...] about Chickpea Chili

braised-duck-legs-ottomani

Slow-Roasted Duck Legs in Wine: Raspberries and Food Memories

April 8, 2020 By MissWattson Leave a Comment

Are there … [Read More...] about Slow-Roasted Duck Legs in Wine: Raspberries and Food Memories

Blind California tasting

Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

September 4, 2015 By Leave a Comment

You've … [Read More...] about Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

trout-peach-salsa-2

Pesto Potatoes Two Ways and Trout with Peach Salsa (aka à la Beau Mont)

December 3, 2019 By MissWattson Leave a Comment

Rarely is … [Read More...] about Pesto Potatoes Two Ways and Trout with Peach Salsa (aka à la Beau Mont)

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