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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 14, 2014

My Obsession with $1 Bubble Tea and Lychee Jellies

March 14, 2014 Leave a Comment

First there was Bubble Boy. One sip of my plum red tea with tapioca pearls and fruit jellies and my heart smiled and my taste buds sang. Then a lychee green tea at Ochaya with tapioca...heaven. The pearls were richer, deeper. Then a lemon-honey tea with lychee caviar at Lemon … [Read more...] about My Obsession with $1 Bubble Tea and Lychee Jellies

Everything Else best bubble tea bangkok, bubble boy, lemon farm, ochaya

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Flashbacks:

White Peach Chutney

September 1, 2011 By MissWattson Leave a Comment

I'm in … [Read More...] about White Peach Chutney

Canadian sparkling wine terroir tasting

Bubbling Over with Potential: Is the future of wine in Canada sparkling?

July 19, 2018 By MissWattson Leave a Comment

   … [Read More...] about Bubbling Over with Potential: Is the future of wine in Canada sparkling?

Alice-Medrich-flavor-flours

The Queen of Chocolate Explores Gluten-Free Flours

August 1, 2015 By Leave a Comment

My last … [Read More...] about The Queen of Chocolate Explores Gluten-Free Flours

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A Friend to Make Soup With (Plus Soup Recipes)

October 24, 2025 By MissWattson Leave a Comment

I'm lying … [Read More...] about A Friend to Make Soup With (Plus Soup Recipes)

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