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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lemon farm

My Obsession with $1 Bubble Tea and Lychee Jellies

March 14, 2014 Leave a Comment

First there was Bubble Boy. One sip of my plum red tea with tapioca pearls and fruit jellies and my heart smiled and my taste buds sang. Then a lychee green tea at Ochaya with tapioca...heaven. The pearls were richer, deeper. Then a lemon-honey tea with lychee caviar at Lemon … [Read more...] about My Obsession with $1 Bubble Tea and Lychee Jellies

Everything Else best bubble tea bangkok, bubble boy, lemon farm, ochaya

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Flashbacks:

7th annual volk/watson christmas extravaganza

7th Annual Volk/Watson Extravaganza: The Pictures

December 29, 2014 By Leave a Comment

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Cocktail Invasion 2017: May 10-16 in Montreal

May 5, 2017 By Leave a Comment

Invasion Co … [Read More...] about Cocktail Invasion 2017: May 10-16 in Montreal

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Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine

February 7, 2013 By Leave a Comment

I liked … [Read More...] about Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine

Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

March 25, 2010 By MissWattson Leave a Comment

Chana dal … [Read More...] about Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

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