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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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best bubble tea bangkok

My Obsession with $1 Bubble Tea and Lychee Jellies

March 14, 2014 Leave a Comment

First there was Bubble Boy. One sip of my plum red tea with tapioca pearls and fruit jellies and my heart smiled and my taste buds sang. Then a lychee green tea at Ochaya with tapioca...heaven. The pearls were richer, deeper. Then a lemon-honey tea with lychee caviar at Lemon … [Read more...] about My Obsession with $1 Bubble Tea and Lychee Jellies

Everything Else best bubble tea bangkok, bubble boy, lemon farm, ochaya

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Flashbacks:

sumac

Foraging Sumac, and a Recipe for a Middle Eastern Eggplant Pickle

October 30, 2013 By 1 Comment

Last year … [Read More...] about Foraging Sumac, and a Recipe for a Middle Eastern Eggplant Pickle

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

Les Gateauries Gluten-Free Baked Goods: Interview with Chef Kiki

April 1, 2011 By MissWattson Leave a Comment

Montreal … [Read More...] about Les Gateauries Gluten-Free Baked Goods: Interview with Chef Kiki

La Succursale

August 19, 2011 By MissWattson Leave a Comment

La … [Read More...] about La Succursale

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