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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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best bubble tea bangkok

My Obsession with $1 Bubble Tea and Lychee Jellies

March 14, 2014 Leave a Comment

First there was Bubble Boy. One sip of my plum red tea with tapioca pearls and fruit jellies and my heart smiled and my taste buds sang. Then a lychee green tea at Ochaya with tapioca...heaven. The pearls were richer, deeper. Then a lemon-honey tea with lychee caviar at Lemon … [Read more...] about My Obsession with $1 Bubble Tea and Lychee Jellies

Everything Else best bubble tea bangkok, bubble boy, lemon farm, ochaya

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Flashbacks:

classic margarita recipe with basil-jalapeno rim

“Mardi Margarita” (ou Mercredi): Two Times the Drinking if You’re French

January 13, 2015 By Leave a Comment

I … [Read More...] about “Mardi Margarita” (ou Mercredi): Two Times the Drinking if You’re French

kens-fruitcake

Not Your Grandmother’s Fruitcake: Artisanal, Quebec-made creations from Ken’s Fruitcake

October 23, 2013 By 1 Comment

Christmas … [Read More...] about Not Your Grandmother’s Fruitcake: Artisanal, Quebec-made creations from Ken’s Fruitcake

Slow-Cooker Indian Lemon Chicken

April 14, 2012 By Leave a Comment

When I … [Read More...] about Slow-Cooker Indian Lemon Chicken

champagne tasting versus cava

Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

June 9, 2022 By MissWattson Leave a Comment

If you've … [Read More...] about Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

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