• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for March 28, 2014

Throwing Charcoal-Grilled Rice, Caramelizing Fish, and Other Brilliant Food Ideas at Com Nieu Sai Gon Restaurant

March 28, 2014 1 Comment

Com nieu sai gon fish cakes (rice throwing restaurant of Anthony Bourdain)

If you're going to throw rice in a restaurant, this is how you do it... To give credit where credit is due, Anthony Bourdain hit this place first. He knows the female owner, respects her (and is possibly, sensible afraid of her), and loves sincerely all the food that … [Read more...] about Throwing Charcoal-Grilled Rice, Caramelizing Fish, and Other Brilliant Food Ideas at Com Nieu Sai Gon Restaurant

Ho Chi Minh City Restaurants, Restaurant Reviews anthony bourdain, anthony bourdain ho chi minh, best ho chi minh city restaurants, best restaurants saigon, com nieu sai gon, no reservations saigon, rice throwing ho chi minh

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

“Eating Daring” in Ao Nang and Krabi, Thailand and a Call for Help with WordPress Images

February 15, 2014 By 1 Comment

The Lonely … [Read More...] about “Eating Daring” in Ao Nang and Krabi, Thailand and a Call for Help with WordPress Images

I feel like I should have mopped the kitchen floor…

March 11, 2010 By MissWattson Leave a Comment

Today I'm … [Read More...] about I feel like I should have mopped the kitchen floor…

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

Worms, Part 2

May 31, 2011 By MissWattson Leave a Comment

I don't … [Read More...] about Worms, Part 2

Videos

March 2014
M T W T F S S
 12
3456789
10111213141516
17181920212223
24252627282930
31  
« Feb   Apr »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in