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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 8, 2014

Becoming a Thai Massage Master, Part 1

March 8, 2014 Leave a Comment

I had a great plan. I came to Thailand hoping to figure out the secrets of Thai massage. It's not like Swedish massage or deep tissue, or even Ayurvedic massages where oil drips in a long stream onto your third eye/forehead. It's rough, dry, and there's a lot of cracking … [Read more...] about Becoming a Thai Massage Master, Part 1

Everything Else thai massage, wat pho massage school bangkok

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Flashbacks:

shrimp-pad-thai

Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

April 7, 2013 By Leave a Comment

I never … [Read More...] about Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

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Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue

June 11, 2013 By Leave a Comment

You can … [Read More...] about Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue

persimmons-in-pear-ice-wine-1

Persimmons in Quebec Pear Ice Wine

January 14, 2012 By Leave a Comment

I need you … [Read More...] about Persimmons in Quebec Pear Ice Wine

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 By MissWattson Leave a Comment

Yes, I had … [Read More...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

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