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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for July 2, 2013

Successful Strawberry Jam Canning Class

July 2, 2013 Leave a Comment

strawberry-jam-canning-classes-montreal

Thanks to the participants in my canning class who'd learned to make strawberry jam yesterday. It was a relaxing few hours of learning about safe canning techniques, stirring, tasting, adjusting and not dropping hot bottles of jam on the floor. Instead of doing a traditional … [Read more...] about Successful Strawberry Jam Canning Class

All Recipes, Canning and Preserves, Fruit canning classes montreal, dehydrated strawberry jam recipe, faire des conserves montreal, how to make strawberry jam, modernist cuisine, the preservation kitchen

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vegetarian and organic restaurants in Bangkok

Sustaina and Khun Churn Restaurants: Vegetarian, Organic and Macrobiotic Food in Bangkok

April 25, 2014 By Leave a Comment

There … [Read More...] about Sustaina and Khun Churn Restaurants: Vegetarian, Organic and Macrobiotic Food in Bangkok

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The Great Herb Grass Jelly Hunt: Meet Fresh, Mango Mango, G&D Supermarket

September 8, 2019 By MissWattson Leave a Comment

I'm a bit … [Read More...] about The Great Herb Grass Jelly Hunt: Meet Fresh, Mango Mango, G&D Supermarket

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The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten

April 21, 2016 By 2 Comments

This … [Read More...] about The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten

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Gluten-free, Dairy-free Oatmeal Raisin (or Chocolate Chip) Cookies

April 28, 2012 By Leave a Comment

The name … [Read More...] about Gluten-free, Dairy-free Oatmeal Raisin (or Chocolate Chip) Cookies

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