• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for July 6, 2013

Green Smoothies 101: Apple, orange, kale, pineapple, soaked dates, and magical(?) spirulina

July 6, 2013 Leave a Comment

green-smoothie-pineapple-kale-spirulina-chia-dates

I had a chat with a green smoothie-lover from Crudessence in Montreal about variations on a green theme. I'm going to say upfront that I'm not a huge fan of green smoothies. Or, I wasn't for a long time. The idea of using a lot of high sugar fruit to mask the flavour of healthy, … [Read more...] about Green Smoothies 101: Apple, orange, kale, pineapple, soaked dates, and magical(?) spirulina

All Recipes, Desserts, Gluten-Free & Dairy-Free, Greens & Herbs, Raw Food Recipes best green smoothie recipes, dessert green smoothie recipes, kale smoothies, lucuma powder recipes, no banana smoothies, spirulina

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

two-potato-vindaloo-with-blackened-mackerel-green-tomatillo-and-sauteed-kale

Two-Potato Vindaloo from “Plenty”

December 1, 2011 By Leave a Comment

Normally I … [Read More...] about Two-Potato Vindaloo from “Plenty”

gluten free stuffing recipe

A Food Intolerance-Free and Dietary Restriction-Conscious Christmas: Dairy-free, vegan, and gluten-free recipes for the holidays

December 24, 2011 By Leave a Comment

This week … [Read More...] about A Food Intolerance-Free and Dietary Restriction-Conscious Christmas: Dairy-free, vegan, and gluten-free recipes for the holidays

seared-sustainable-fish

How to Sear Fish

May 9, 2013 By Leave a Comment

Searing … [Read More...] about How to Sear Fish

kimchi-socca-tarts

Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

October 1, 2013 By Leave a Comment

Seven … [Read More...] about Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

Videos

July 2013
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« Jun   Aug »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in