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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 23, 2011

How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

September 23, 2011 MissWattson Leave a Comment

Last week I spoke with Concordia Greenhouse sprouter, Stefanie Dimitrovas, about how to sprout chickpeas, alfalfa, mung beans and quinoa, as well as how to grow microgreens. She's in charge of growing and packing these little nutritional wonders for Le Frigo Vert and other shops … [Read more...] about How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

Food Audio concordia greenhouse, growing microgreens, how to grow microgreens, how to grow sprouts, how to sprout, le frigo vert sprouts, sprouting

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Flashbacks:

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Lima’s Best Cevicherias: La Mer and Pescados Capitales aren’t the only places for quality, sustainable lime and chili-marinated fish

March 4, 2013 By Leave a Comment

I ate a … [Read More...] about Lima’s Best Cevicherias: La Mer and Pescados Capitales aren’t the only places for quality, sustainable lime and chili-marinated fish

Spicy Sweet Potato Soup

January 27, 2010 By MissWattson Leave a Comment

This is a … [Read More...] about Spicy Sweet Potato Soup

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Valdez Latin Street Food: South and Central American Inspired Small Plates in Downtown Toronto

March 29, 2016 By Leave a Comment

I've been … [Read More...] about Valdez Latin Street Food: South and Central American Inspired Small Plates in Downtown Toronto

Dakshini Murgh (Chicken with Roasted Coriander in an Almond Curry Sauce)

March 20, 2010 By MissWattson Leave a Comment

Dakshini … [Read More...] about Dakshini Murgh (Chicken with Roasted Coriander in an Almond Curry Sauce)

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