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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 23, 2011

How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

September 23, 2011 MissWattson Leave a Comment

Last week I spoke with Concordia Greenhouse sprouter, Stefanie Dimitrovas, about how to sprout chickpeas, alfalfa, mung beans and quinoa, as well as how to grow microgreens. She's in charge of growing and packing these little nutritional wonders for Le Frigo Vert and other shops … [Read more...] about How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

Food Audio concordia greenhouse, growing microgreens, how to grow microgreens, how to grow sprouts, how to sprout, le frigo vert sprouts, sprouting

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Flashbacks:

sous-vide-caramelized-onions-tarts

Chickpea Tarts with Sous Vide Caramelized Onions and Fresh Peppers

July 6, 2012 By Leave a Comment

I'm more … [Read More...] about Chickpea Tarts with Sous Vide Caramelized Onions and Fresh Peppers

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Everyday Chinese Stir-Fried Chicken with Bok Choy and Snow Peas

September 28, 2016 By Leave a Comment

Look at … [Read More...] about Everyday Chinese Stir-Fried Chicken with Bok Choy and Snow Peas

Covid-19 and the Etiquette of Buying Watermelon

May 9, 2020 By MissWattson Leave a Comment

I should … [Read More...] about Covid-19 and the Etiquette of Buying Watermelon

Back to Hogtown: My Summer Hunting Down the Best Food, Cocktails and Sake in Toronto

June 26, 2023 By MissWattson 2 Comments

It had … [Read More...] about Back to Hogtown: My Summer Hunting Down the Best Food, Cocktails and Sake in Toronto

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