• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for September 19, 2011

TexiCali Salad with Corn, Tomato and Peppers

September 19, 2011 MissWattson Leave a Comment

Ingredients: 1 red onion or 3 shallots, diced 3-5 large delicious tomatoes, diced 2 bell peppers, any colour, diced 2 cups cooked chickpeas (you can use black beans for a more traditional texicali salad, but any bean will do. f you use dried black beans soak them the same … [Read more...] about TexiCali Salad with Corn, Tomato and Peppers

Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Greens & Herbs low-fat salad recipes, potluck salad recipes, texicali salad, tomato and corn salad recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Vegetarian Feast-cauliflower korma-healthy-ratatouille-persian rice

Vegan Feast: Cauliflower Korma, Healthy Ratatouille à la HelloFresh and Herbs With Rice

November 10, 2018 By MissWattson Leave a Comment

I'm … [Read More...] about Vegan Feast: Cauliflower Korma, Healthy Ratatouille à la HelloFresh and Herbs With Rice

Patience and Ginger Confit

November 3, 2010 By MissWattson Leave a Comment

Wines can … [Read More...] about Patience and Ginger Confit

vignoble-d'oka-rouge-berry-fruit-wine

Top 5 Affordable Boozy Selections from the Salon des Vins d’Importation Privée and La Grande Dégustation: Sake, rum, porto and fruit wine

November 12, 2012 By Leave a Comment

1. Field … [Read More...] about Top 5 Affordable Boozy Selections from the Salon des Vins d’Importation Privée and La Grande Dégustation: Sake, rum, porto and fruit wine

Mackerel Nanbanzuke

April 26, 2010 By MissWattson Leave a Comment

This … [Read More...] about Mackerel Nanbanzuke

Videos

September 2011
M T W T F S S
 1234
567891011
12131415161718
19202122232425
2627282930  
« Aug   Oct »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in