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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 19, 2011

TexiCali Salad with Corn, Tomato and Peppers

September 19, 2011 MissWattson Leave a Comment

Ingredients: 1 red onion or 3 shallots, diced 3-5 large delicious tomatoes, diced 2 bell peppers, any colour, diced 2 cups cooked chickpeas (you can use black beans for a more traditional texicali salad, but any bean will do. f you use dried black beans soak them the same … [Read more...] about TexiCali Salad with Corn, Tomato and Peppers

Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Greens & Herbs low-fat salad recipes, potluck salad recipes, texicali salad, tomato and corn salad recipe

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Flashbacks:

Montreal Campus Eats Throwdown

Montreal Campus Eats Throwdown: McGill vs. Concordia

January 8, 2015 By MissWattson Leave a Comment

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Party Prep: Pastry, Peppers and Imperfect Polenta

December 30, 2009 By Leave a Comment

With all … [Read More...] about Party Prep: Pastry, Peppers and Imperfect Polenta

Home-made Stuffed-Crust Pizza 3 Ways: Margherita, Frutto di Mare, Piccante alla Melanzane

June 30, 2010 By MissWattson 2 Comments

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The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

April 13, 2010 By MissWattson Leave a Comment

I can … [Read More...] about The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

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