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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 7, 2011

Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

September 7, 2011 MissWattson Leave a Comment

Looks complicated, but it wasn't. I didn't break out a single pan. Just a food processor. Boy I love the shredding attachment on this thing. It reminds me of old "What's for Dinner?" cooking shows when one of the co-hosts, Ken, was afraid of the food processor because things … [Read more...] about Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Raw Food Recipes, Vegetarian cilantro pesto recipe, Raw food recipes, raw pasta recipe, sprouts, zucchini noodle pasta

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Cardamom-Spiced Pumpkin Wedges with Lime

November 11, 2011 By Leave a Comment

Ever want … [Read More...] about Cardamom-Spiced Pumpkin Wedges with Lime

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The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

December 11, 2011 By Leave a Comment

I guess I … [Read More...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

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Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

February 16, 2020 By MissWattson Leave a Comment

I was … [Read More...] about Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

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Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

September 30, 2012 By 2 Comments

Thanks to … [Read More...] about Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

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