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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 21, 2011

My Pickles, and the Trinity-Bellwoods Pickler

September 21, 2011 MissWattson Leave a Comment

This is all the pickling I did this summer. I think I got everything in here. As long as you don't count the pickled sour cherries, which I think of more as dessert or a snack than as accompaniment to BBQ fare. sure, they look a little neon, which is creepy, but they tasted … [Read more...] about My Pickles, and the Trinity-Bellwoods Pickler

Everything Else classic dill pickles, farmers markets toronto, fermented pickles, summer pickles, Trinity-Bellwoods farmers market

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Quebec Nordic Shrimp in Green Curry Sauce

March 21, 2012 By Leave a Comment

I've made … [Read More...] about Quebec Nordic Shrimp in Green Curry Sauce

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Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

January 5, 2012 By Leave a Comment

This dish … [Read More...] about Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

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The Urban Eatery: The Toronto Eaton’s Centre’s New North Foodcourt

September 27, 2011 By MissWattson Leave a Comment

The new … [Read More...] about The Urban Eatery: The Toronto Eaton’s Centre’s New North Foodcourt

Zucchini-Tomato Tiau

What Do I Do With That Zucchini?

July 23, 2015 By Leave a Comment

If you're … [Read More...] about What Do I Do With That Zucchini?

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