Whether you use leftover rice and tomato sauce or make this all in one fell swoop, it's the ultimate end of summer/beginning of fall, cool evening meal. Not too heavy, not too light, not too hot, and completely summer vegetable beautiful. Adding parsley to the rice mixture and … [Read more...] about Vegetarian Stuffed Peppers with Parsley, Rice, Corn and Tomato Sauce
Archives for September 13, 2011
Pissaladière: Tomato, Olive and Onion Tart
Using perfect tomatoes and olives and perfectly softening the onions are the keys to this dish. What you need to do is use more olive oil than you think you should ever consume. This is a rustic dish, after all. A handful of ingredients. Simple. Delicious. 2-3 tbsp olive oil 2 … [Read more...] about Pissaladière: Tomato, Olive and Onion Tart
Haddock in Indian-Spiced Tomato Sauce
This is a simple fish recipe with just a few spices and a quick tomato sauce. If you're scared of fish and want to try some lesser-known Indian cuisine (butter chicken this ain't), this is the recipe for you. Please use sustainable fish. Printing the handy wallet-sized pdf and … [Read more...] about Haddock in Indian-Spiced Tomato Sauce