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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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farmers markets toronto

My Pickles, and the Trinity-Bellwoods Pickler

September 21, 2011 MissWattson Leave a Comment

This is all the pickling I did this summer. I think I got everything in here. As long as you don't count the pickled sour cherries, which I think of more as dessert or a snack than as accompaniment to BBQ fare. sure, they look a little neon, which is creepy, but they tasted … [Read more...] about My Pickles, and the Trinity-Bellwoods Pickler

Everything Else classic dill pickles, farmers markets toronto, fermented pickles, summer pickles, Trinity-Bellwoods farmers market

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Flashbacks:

Fermented Green Sriracha Chili Pepper Sauce

May 22, 2012 By 1 Comment

Homemade … [Read More...] about Fermented Green Sriracha Chili Pepper Sauce

whole-fish-stuffed-with-herbs.jpg-2

Fish Head Resale and the Legalities of Gill-to-Fin Eating

April 11, 2015 By Leave a Comment

The man … [Read More...] about Fish Head Resale and the Legalities of Gill-to-Fin Eating

namazake-cans-throwdown-ozawa-toronto

Namazake Throwdown: Unpasteurized Sake in Cans

June 13, 2019 By MissWattson Leave a Comment

Yes, sake … [Read More...] about Namazake Throwdown: Unpasteurized Sake in Cans

Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

February 24, 2011 By MissWattson 2 Comments

Le … [Read More...] about Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

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