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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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farmers markets toronto

My Pickles, and the Trinity-Bellwoods Pickler

September 21, 2011 MissWattson Leave a Comment

This is all the pickling I did this summer. I think I got everything in here. As long as you don't count the pickled sour cherries, which I think of more as dessert or a snack than as accompaniment to BBQ fare. sure, they look a little neon, which is creepy, but they tasted … [Read more...] about My Pickles, and the Trinity-Bellwoods Pickler

Everything Else classic dill pickles, farmers markets toronto, fermented pickles, summer pickles, Trinity-Bellwoods farmers market

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Flashbacks:

AW-nasi-lemak-yotam-ottolenghi-plenty-sambol

A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

October 22, 2020 By MissWattson Leave a Comment

The last … [Read More...] about A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

Halibut in Indian-Spiced Tomato Sauce: Judith Finlayson’s “Delicious and Dependable Slow Cooker Recipes”

June 1, 2010 By MissWattson Leave a Comment

So I got … [Read More...] about Halibut in Indian-Spiced Tomato Sauce: Judith Finlayson’s “Delicious and Dependable Slow Cooker Recipes”

moros-y-cristianos

Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

January 24, 2014 By Leave a Comment

The … [Read More...] about Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

Because I Can Never Decide Which Cookies To Make: Chocolate Studded Almond Biscotti and Oatmeal Cookies

July 24, 2010 By MissWattson Leave a Comment

I've been … [Read More...] about Because I Can Never Decide Which Cookies To Make: Chocolate Studded Almond Biscotti and Oatmeal Cookies

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