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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fermented pickles

My Pickles, and the Trinity-Bellwoods Pickler

September 21, 2011 MissWattson Leave a Comment

This is all the pickling I did this summer. I think I got everything in here. As long as you don't count the pickled sour cherries, which I think of more as dessert or a snack than as accompaniment to BBQ fare. sure, they look a little neon, which is creepy, but they tasted … [Read more...] about My Pickles, and the Trinity-Bellwoods Pickler

Everything Else classic dill pickles, farmers markets toronto, fermented pickles, summer pickles, Trinity-Bellwoods farmers market

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Flashbacks:

Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

December 1, 2010 By Leave a Comment

You must … [Read More...] about Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

Camros Organic Eatery – Is Vegan a Culture?

December 15, 2009 By MissWattson Leave a Comment

Camros … [Read More...] about Camros Organic Eatery – Is Vegan a Culture?

Falling in Love with Lucuma and out of Love with Montreal

June 9, 2011 By MissWattson Leave a Comment

There’s a … [Read More...] about Falling in Love with Lucuma and out of Love with Montreal

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 By MissWattson Leave a Comment

I mean, … [Read More...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

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