• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

sprouts

Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

February 20, 2012 5 Comments

biosta-sprouter-broccoli-alfalfa-sprouts

I'm a closet sprouter. No, I don't sprout in a closet (my dishrack of a dishwasher, actually...), but I just don't tell a lot of people that my preferred source of protein comes from seeds that I let soak and dry and soak and dry until little tendrils pop out of them and start … [Read more...] about Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

All Recipes, Everything Else, Gluten-Free & Dairy-Free, Raw Food Recipes, Salads, Vegetarian alfalfa sprouts, biosta sprouter, how to make sprouts, how to sprout, make your own sprouts, sprouts

Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

September 7, 2011 MissWattson Leave a Comment

Looks complicated, but it wasn't. I didn't break out a single pan. Just a food processor. Boy I love the shredding attachment on this thing. It reminds me of old "What's for Dinner?" cooking shows when one of the co-hosts, Ken, was afraid of the food processor because things … [Read more...] about Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Raw Food Recipes, Vegetarian cilantro pesto recipe, Raw food recipes, raw pasta recipe, sprouts, zucchini noodle pasta

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

tiradito-restaurant-montreal-pineapple-rum-scotch-egg-white-cocktail

Cocktail Invasion 2017: May 10-16 in Montreal

May 5, 2017 By Leave a Comment

Invasion Co … [Read More...] about Cocktail Invasion 2017: May 10-16 in Montreal

GG-Montreal-cover

Launching the Glutton Guide Montreal

March 3, 2017 By Leave a Comment

How long … [Read More...] about Launching the Glutton Guide Montreal

okunomatsu-sparkling-junmai-daiginjo-sake

Okunomatsu Sparkling Japanese Sake

March 10, 2020 By MissWattson Leave a Comment

What do I … [Read More...] about Okunomatsu Sparkling Japanese Sake

Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec

September 10, 2014 By Leave a Comment

         … [Read More...] about Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in