• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

alfalfa sprouts

Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

February 20, 2012 5 Comments

biosta-sprouter-broccoli-alfalfa-sprouts

I'm a closet sprouter. No, I don't sprout in a closet (my dishrack of a dishwasher, actually...), but I just don't tell a lot of people that my preferred source of protein comes from seeds that I let soak and dry and soak and dry until little tendrils pop out of them and start … [Read more...] about Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

All Recipes, Everything Else, Gluten-Free & Dairy-Free, Raw Food Recipes, Salads, Vegetarian alfalfa sprouts, biosta sprouter, how to make sprouts, how to sprout, make your own sprouts, sprouts

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

deer-filet-mignon-cote-nord-montreal-en-lumiere-ikanos-2018

Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

March 3, 2018 By MissWattson Leave a Comment

      … [Read More...] about Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

March 25, 2010 By MissWattson Leave a Comment

Chana dal … [Read More...] about Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

simple-seared-scallops

Simple Seared Scallops

March 27, 2012 By Leave a Comment

When Becky … [Read More...] about Simple Seared Scallops

star-wars-christmas-jawa-juice-punch

Jawa Juice: Grapefruit-Basil Cocktail Punch with Frozen Cherries (Aperol Optional)

January 16, 2016 By Leave a Comment

Is Aperol … [Read More...] about Jawa Juice: Grapefruit-Basil Cocktail Punch with Frozen Cherries (Aperol Optional)

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in