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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to grow microgreens

How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

September 23, 2011 MissWattson Leave a Comment

Last week I spoke with Concordia Greenhouse sprouter, Stefanie Dimitrovas, about how to sprout chickpeas, alfalfa, mung beans and quinoa, as well as how to grow microgreens. She's in charge of growing and packing these little nutritional wonders for Le Frigo Vert and other shops … [Read more...] about How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

Food Audio concordia greenhouse, growing microgreens, how to grow microgreens, how to grow sprouts, how to sprout, le frigo vert sprouts, sprouting

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Flashbacks:

local-honey-breakfast-television-montreal-miel-mtl

Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

May 31, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

baked-not-raw-carrot-flax-crackers

Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

garden-1

Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

July 27, 2013 By Leave a Comment

My garden … [Read More...] about Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

January 17, 2010 By MissWattson 1 Comment

The answer … [Read More...] about Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

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