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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for August 29, 2011

The Other Zucchini: A Dilly of a Pickle

August 29, 2011 MissWattson Leave a Comment

I kept on slicing. Once you get out the mandolin you go on a slicing role. You keep looking for more things to slice. Might as well take advantage of it. Kind of like a blender. What else can I blend before I have to wash this thing? I think. What else can I slice into … [Read more...] about The Other Zucchini: A Dilly of a Pickle

All Recipes, Canning and Preserves, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Sides, Vegetarian canned zucchini, canning zucchini recipe, sweet zucchini pickles, zucchini pickles

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Flashbacks:

plenty-quinoa-sweet-potato-lime-salad-wild-rice

A Salad I Could Eat Everyday: Quinoa Salad with Lime and Roasted Sweet Potatoes

January 9, 2012 By Leave a Comment

Okay, Mr. … [Read More...] about A Salad I Could Eat Everyday: Quinoa Salad with Lime and Roasted Sweet Potatoes

Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

February 24, 2011 By MissWattson 2 Comments

Le … [Read More...] about Le Restaurant de L’Institut: Montreal Highlights Festival Lunch

Lamb-and-turkey-meatballs-sweet-and-sour-tomato-sauce-zucchini pasta-arugula

Sweet-and-Sour Meatballs (The Easy Way and the Complicated Way)

August 6, 2015 By Leave a Comment

Me: "Do … [Read More...] about Sweet-and-Sour Meatballs (The Easy Way and the Complicated Way)

Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

August 22, 2010 By MissWattson Leave a Comment

I once … [Read More...] about Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

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