• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for August 9, 2011

Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

August 9, 2011 MissWattson Leave a Comment

pickled-sour-cherries

So my organic sour cherry jam that was more like treacle was still delicious when the jar was slightly heated in hot water...not exactly spreadable, SO sticky sweet and addictive and horrible for your teeth. My pickled cherries, however, were perfect. They're not shelf-stable, … [Read more...] about Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

All Recipes, Canning and Preserves, Fruit david lebovitz, organic pickled cherries, pickled cherries, pickled sour cherries

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

my-room-of-pickles-and-jams

Instead of “Normal People” Room Decorations, I Have Pickles and Jam…

December 3, 2011 By Leave a Comment

Most … [Read More...] about Instead of “Normal People” Room Decorations, I Have Pickles and Jam…

best-vegetarian-chili

The Ultimate Vegetarian Chili and Lessons from a Party Hosting Pro

December 13, 2015 By 2 Comments

It was … [Read More...] about The Ultimate Vegetarian Chili and Lessons from a Party Hosting Pro

GG-Montreal-cover

Launching the Glutton Guide Montreal

March 3, 2017 By Leave a Comment

How long … [Read More...] about Launching the Glutton Guide Montreal

Buying Natural Wines and Champagnes in Newfoundland

January 10, 2011 By MissWattson Leave a Comment

It IS … [Read More...] about Buying Natural Wines and Champagnes in Newfoundland

Videos

August 2011
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« Jul   Sep »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in