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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pickled sour cherries

Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

August 9, 2011 MissWattson Leave a Comment

pickled-sour-cherries

So my organic sour cherry jam that was more like treacle was still delicious when the jar was slightly heated in hot water...not exactly spreadable, SO sticky sweet and addictive and horrible for your teeth. My pickled cherries, however, were perfect. They're not shelf-stable, … [Read more...] about Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

All Recipes, Canning and Preserves, Fruit david lebovitz, organic pickled cherries, pickled cherries, pickled sour cherries

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Flashbacks:

My 11-Lobster Kill Count and Voyaging East

August 11, 2012 By Leave a Comment

I just … [Read More...] about My 11-Lobster Kill Count and Voyaging East

la-escuela-lima-peru

Climbing in La Escuela: Through an avocado and cherimoya farm

February 10, 2013 By Leave a Comment

After Las … [Read More...] about Climbing in La Escuela: Through an avocado and cherimoya farm

roasted-beet-olive-orange-salad-radicchio-plenty-2

Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

January 12, 2012 By Leave a Comment

You're … [Read More...] about Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

Indian-stir-fried-cabbage-with-carrots

Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

April 29, 2012 By Leave a Comment

I tried … [Read More...] about Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

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