• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

pickled cherries

Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

August 9, 2011 MissWattson Leave a Comment

pickled-sour-cherries

So my organic sour cherry jam that was more like treacle was still delicious when the jar was slightly heated in hot water...not exactly spreadable, SO sticky sweet and addictive and horrible for your teeth. My pickled cherries, however, were perfect. They're not shelf-stable, … [Read more...] about Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

All Recipes, Canning and Preserves, Fruit david lebovitz, organic pickled cherries, pickled cherries, pickled sour cherries

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

warm-potato-salad-with-mustard-lemon-zest-vinaigrette

Warm Potato Salad with Mustard and Lemon Zest Vinaigrette

March 25, 2012 By Leave a Comment

I've been … [Read More...] about Warm Potato Salad with Mustard and Lemon Zest Vinaigrette

Da Gianni e Maria, March 2010

March 19, 2010 By MissWattson 7 Comments

Update: … [Read More...] about Da Gianni e Maria, March 2010

How Does Your Garden Grow?

August 6, 2014 By Leave a Comment

This year … [Read More...] about How Does Your Garden Grow?

roasted-squash-and-carrot-soup-with-red-veined-sorrel

Roasted Squash and Carrot Soup with Red-Veined Sorrel

October 29, 2020 By MissWattson Leave a Comment

… [Read More...] about Roasted Squash and Carrot Soup with Red-Veined Sorrel

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in