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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for August 30, 2011

20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

August 30, 2011 MissWattson Leave a Comment

Yup, 20 pounds of tomatoes gave...3 jars of sauce. Note: DO NOT USE THIS RECIPE FOR CANNING! USE THE ORIGINAL AND MAKE A JUICY, SEEDY PUREE INSTEAD OF DRAINING THE BLANCHED AND SEEDED TOMATOES TO MAKE THEM SWEETER AND DENSER! If you make this recipe keep it in the fridge or even … [Read more...] about 20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

All Recipes, Gluten-Free & Dairy-Free, Italian, Main Dishes, Sides best tomato sauce recipe, homemade tomato sauce, organic tomato sauce

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Flashbacks:

Farmer’s Market Meets Kim Phat: Garlic Scape and Oyster Mushroom Risotto with Grilled Fish

July 16, 2010 By MissWattson Leave a Comment

"Rice, say … [Read More...] about Farmer’s Market Meets Kim Phat: Garlic Scape and Oyster Mushroom Risotto with Grilled Fish

Villa-Wellington Anticucho, Ceviche, Pulpo al olivo, causa, and calmar

Villa Wellington: Finding Peru in Montreal

August 17, 2011 By MissWattson Leave a Comment

Villa … [Read More...] about Villa Wellington: Finding Peru in Montreal

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Shui Zu Yu: Spicy Boiled Sichuan Fish

February 23, 2016 By Leave a Comment

This is a … [Read More...] about Shui Zu Yu: Spicy Boiled Sichuan Fish

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Mango-Rice Salad, Remade with Sunflower Seeds, Carrots, Celery, and Cilantro

March 16, 2012 By Leave a Comment

Here's … [Read More...] about Mango-Rice Salad, Remade with Sunflower Seeds, Carrots, Celery, and Cilantro

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