• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

canning zucchini recipe

The Other Zucchini: A Dilly of a Pickle

August 29, 2011 MissWattson Leave a Comment

I kept on slicing. Once you get out the mandolin you go on a slicing role. You keep looking for more things to slice. Might as well take advantage of it. Kind of like a blender. What else can I blend before I have to wash this thing? I think. What else can I slice into … [Read more...] about The Other Zucchini: A Dilly of a Pickle

All Recipes, Canning and Preserves, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Sides, Vegetarian canned zucchini, canning zucchini recipe, sweet zucchini pickles, zucchini pickles

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

flushing-mall-new-york-taiwanese-mango-ice-2

Flushing Mall: Taiwanese Mango Shaved Ice

November 1, 2011 By Leave a Comment

Did I go … [Read More...] about Flushing Mall: Taiwanese Mango Shaved Ice

spiced red-lentil-dal

Spiced Red Lentils

October 21, 2013 By Leave a Comment

Spiced Red … [Read More...] about Spiced Red Lentils

Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

August 15, 2010 By MissWattson Leave a Comment

What the … [Read More...] about Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

December 10, 2010 By Leave a Comment

Irma … [Read More...] about Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in