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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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zucchini pickles

The Other Zucchini: A Dilly of a Pickle

August 29, 2011 MissWattson Leave a Comment

I kept on slicing. Once you get out the mandolin you go on a slicing role. You keep looking for more things to slice. Might as well take advantage of it. Kind of like a blender. What else can I blend before I have to wash this thing? I think. What else can I slice into … [Read more...] about The Other Zucchini: A Dilly of a Pickle

All Recipes, Canning and Preserves, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Sides, Vegetarian canned zucchini, canning zucchini recipe, sweet zucchini pickles, zucchini pickles

A Man After my Own Heart, and Bread and Butter Zucchini Pickles

August 28, 2011 MissWattson Leave a Comment

zucchini-pickles

"In the past, I have publicly expressed my dislike of bread and butter pickles." That's how Tim of Lottie + Doof starts his post about making this recipe from the Zuni Cafe Cookbook. We're friends already, Tim and I, only he doesn't know if yet. That's not creepy, right? … [Read more...] about A Man After my Own Heart, and Bread and Butter Zucchini Pickles

All Recipes, Canning and Preserves, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Sides, Vegetarian canning zucchini, organic zucchini, pickled zucchini, zucchini pickles, zucchini recipe

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Flashbacks:

Amie Watson bolting rock climbing route in Lanaudiere Quebec

Toronto Star Story, Bolting Rock Climbing Routes in Lanaudière, QC, and How to Spend a Pandemic

April 30, 2021 By MissWattson Leave a Comment

My story … [Read More...] about Toronto Star Story, Bolting Rock Climbing Routes in Lanaudière, QC, and How to Spend a Pandemic

biosta-sprouter-broccoli-alfalfa-sprouts

Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

February 20, 2012 By 5 Comments

I'm a … [Read More...] about Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

miso-natto-tempeh-and-other-tasty-ferments-cookbook

Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

January 8, 2020 By MissWattson Leave a Comment

Miso, … [Read More...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

Interview with Vendors at the Mile End Farmers’ Market

July 22, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Vendors at the Mile End Farmers’ Market

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