Wines can take years to make and mature. Alcohol can take months to infuse. Pickles can take weeks to soften in brine... ...so 5 days for ginger confit should be nothing. It should be like getting to the end of one breath and instead of getting bored and moving on to your next … [Read more...] about Patience and Ginger Confit
Archives for November 2010
Balance and Seaweed Salad
I ate this over the course of three days and not on one day did I remember to take a picture. Well, the seaweed is long, wide, flat, green and slimy -- kind of like "not my tagliatelle noodles" pictured above -- except my green guy looked like a forest and weren't so perfect. … [Read more...] about Balance and Seaweed Salad