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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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seaweed salad

Balance and Seaweed Salad

November 2, 2010 MissWattson Leave a Comment

I ate this over the course of three days and not on one day did I remember to take a picture. Well, the seaweed is long, wide, flat, green and slimy -- kind of like "not my tagliatelle noodles" pictured above -- except my green guy looked like a forest and weren't so perfect. … [Read more...] about Balance and Seaweed Salad

All Recipes, Japanese, Korean, Salads Japanese seaweed salad, seaweed salad, sunomono salad

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Flashbacks:

On Uni, Sweet Shrimp and Lake Trout Sushi

April 21, 2012 By Leave a Comment

Uni is an … [Read More...] about On Uni, Sweet Shrimp and Lake Trout Sushi

Dill Pickled Cucumbers Recipe

“What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

June 25, 2011 By MissWattson Leave a Comment

In between … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

Horribly Misshapen but Still Delicious Roti Chanai

November 17, 2010 By Leave a Comment

Ever had … [Read More...] about Horribly Misshapen but Still Delicious Roti Chanai

FeL-fondue

Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

February 19, 2016 By Leave a Comment

Montreal … [Read More...] about Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

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