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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sunomono salad

Balance and Seaweed Salad

November 2, 2010 MissWattson Leave a Comment

I ate this over the course of three days and not on one day did I remember to take a picture. Well, the seaweed is long, wide, flat, green and slimy -- kind of like "not my tagliatelle noodles" pictured above -- except my green guy looked like a forest and weren't so perfect. … [Read more...] about Balance and Seaweed Salad

All Recipes, Japanese, Korean, Salads Japanese seaweed salad, seaweed salad, sunomono salad

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Flashbacks:

bacalhao

Bacalhao No Forno: Portuguese Baked Salt Cod

January 7, 2014 By Leave a Comment

I really … [Read More...] about Bacalhao No Forno: Portuguese Baked Salt Cod

wild-mushroom-risotto-cooking-class-montreal

Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

January 20, 2014 By Leave a Comment

Slowly. … [Read More...] about Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

raw-salad-avocado-pomegranate-lettuce-cherry-tomato-sprouts

A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

February 6, 2012 By Leave a Comment

It's … [Read More...] about A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

curried-cauliflower-with-honey-pine-nuts-chard

Back at the Market

September 29, 2012 By Leave a Comment

Come visit … [Read More...] about Back at the Market

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