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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 20, 2010

Pissaladière: “A la di Stadio”

November 20, 2010 Leave a Comment

This wasn't your fault, Josée. If I could only follow a recipe properly this would have been fine, delicious even, but you asked for 2 lbs of onions and I only had 1 and a pound of leeks. And apparently leeks take a whole lot longer to soften than I thought, even when they look … [Read more...] about Pissaladière: “A la di Stadio”

All Recipes, Vegetarian a la di stasio, José e di Stasio, leek tarte recipe, pisssaladière

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Flashbacks:

fruit-chaat

Spiced Fruit Chaat for a Sunny Spring/Summer Day

March 23, 2012 By Leave a Comment

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A Smorgasbord of Sustainable Seafood at Toronto’s Hoof Raw Bar

November 1, 2012 By Leave a Comment

I heard … [Read More...] about A Smorgasbord of Sustainable Seafood at Toronto’s Hoof Raw Bar

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Hannah Brook Farms, Purple Rubber Boots and Gumption

August 28, 2014 By 2 Comments

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The Plateau Farmers Market and My Negotiations with Garlic Scapes

July 15, 2010 By MissWattson Leave a Comment

Last week … [Read More...] about The Plateau Farmers Market and My Negotiations with Garlic Scapes

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