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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pisssaladière

Pissaladière: “A la di Stadio”

November 20, 2010 Leave a Comment

This wasn't your fault, Josée. If I could only follow a recipe properly this would have been fine, delicious even, but you asked for 2 lbs of onions and I only had 1 and a pound of leeks. And apparently leeks take a whole lot longer to soften than I thought, even when they look … [Read more...] about Pissaladière: “A la di Stadio”

All Recipes, Vegetarian a la di stasio, José e di Stasio, leek tarte recipe, pisssaladière

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Flashbacks:

Rooibos Chai Tea

October 23, 2010 By MissWattson Leave a Comment

This is my … [Read More...] about Rooibos Chai Tea

Cocktail Invasion 2015 Montreal

Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

May 2, 2015 By Leave a Comment

We've had … [Read More...] about Flair, Fizzes and Fernet: All Things Shaken and Stirred Take Centre Stage at Invasion Cocktail in Montreal, May 5-11, 2015 (Bonus: Cheap Drinks)

Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

April 1, 2014 By Leave a Comment

There are … [Read More...] about Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

Thanksgiving Roasted Turkey With Chocolate Sourdough Dried Fig, Apricot, Date, Cranberry, an Apple Stuffing

October 22, 2010 By MissWattson Leave a Comment

Turkey is … [Read More...] about Thanksgiving Roasted Turkey With Chocolate Sourdough Dried Fig, Apricot, Date, Cranberry, an Apple Stuffing

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