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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pisssaladière

Pissaladière: “A la di Stadio”

November 20, 2010 Leave a Comment

This wasn't your fault, Josée. If I could only follow a recipe properly this would have been fine, delicious even, but you asked for 2 lbs of onions and I only had 1 and a pound of leeks. And apparently leeks take a whole lot longer to soften than I thought, even when they look … [Read more...] about Pissaladière: “A la di Stadio”

All Recipes, Vegetarian a la di stasio, José e di Stasio, leek tarte recipe, pisssaladière

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Flashbacks:

A “Nutritional Masterpiece” and What Papaya is Supposed to Taste Like

May 6, 2011 By MissWattson 1 Comment

In my … [Read More...] about A “Nutritional Masterpiece” and What Papaya is Supposed to Taste Like

best-vegetarian-chili

The Ultimate Vegetarian Chili and Lessons from a Party Hosting Pro

December 13, 2015 By 2 Comments

It was … [Read More...] about The Ultimate Vegetarian Chili and Lessons from a Party Hosting Pro

namazake-cans-throwdown-ozawa-toronto

Namazake Throwdown: Unpasteurized Sake in Cans

June 13, 2019 By MissWattson Leave a Comment

Yes, sake … [Read More...] about Namazake Throwdown: Unpasteurized Sake in Cans

green-juice

Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

July 8, 2013 By Leave a Comment

Raw and I … [Read More...] about Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

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