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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pisssaladière

Pissaladière: “A la di Stadio”

November 20, 2010 Leave a Comment

This wasn't your fault, Josée. If I could only follow a recipe properly this would have been fine, delicious even, but you asked for 2 lbs of onions and I only had 1 and a pound of leeks. And apparently leeks take a whole lot longer to soften than I thought, even when they look … [Read more...] about Pissaladière: “A la di Stadio”

All Recipes, Vegetarian a la di stasio, José e di Stasio, leek tarte recipe, pisssaladière

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Flashbacks:

beringer-cabernet-sauvignon

Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

November 21, 2011 By Leave a Comment

Well, I … [Read More...] about Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

Canned and Pickled Everything

December 19, 2010 By Leave a Comment

The person … [Read More...] about Canned and Pickled Everything

geoduck-pasta

Geoduck à la Modernist Cuisine: Spaghetti alle vongole with clam noodles

September 7, 2012 By Leave a Comment

Do you … [Read More...] about Geoduck à la Modernist Cuisine: Spaghetti alle vongole with clam noodles

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 By MissWattson Leave a Comment

I mean, … [Read More...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

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