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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pisssaladière

Pissaladière: “A la di Stadio”

November 20, 2010 Leave a Comment

This wasn't your fault, Josée. If I could only follow a recipe properly this would have been fine, delicious even, but you asked for 2 lbs of onions and I only had 1 and a pound of leeks. And apparently leeks take a whole lot longer to soften than I thought, even when they look … [Read more...] about Pissaladière: “A la di Stadio”

All Recipes, Vegetarian a la di stasio, José e di Stasio, leek tarte recipe, pisssaladière

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Flashbacks:

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Le Bon Vivant: Little Burgundy’s Newest Neighbourhood Darling

June 15, 2015 By 1 Comment

The upside … [Read More...] about Le Bon Vivant: Little Burgundy’s Newest Neighbourhood Darling

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My First Garden – Step 1

May 20, 2013 By 6 Comments

I might … [Read More...] about My First Garden – Step 1

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Maple Syrup Classifications on Breakfast Television

January 16, 2017 By Leave a Comment

Last week … [Read More...] about Maple Syrup Classifications on Breakfast Television

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What to do with Chili Peppers: Spicy Indian Chili Pepper Pickle, Take 2

March 14, 2012 By Leave a Comment

I made … [Read More...] about What to do with Chili Peppers: Spicy Indian Chili Pepper Pickle, Take 2

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