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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 17, 2010

“Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

November 17, 2010 Leave a Comment

This recipe sprouts for 1 day, soaks for one hour, takes 30 minutes to prep and then 2/3rds of another day to dehydrate. Why would anyone got to the trouble of making this? Well, I'm a sucker for recipes that end with the instruction to "enjoy", and I suck at "real" (sugar … [Read more...] about “Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

All Recipes, Fruit, Raw Food Recipes dehydrated granola, oat groats, oven-dried granola, raw granola

Horribly Misshapen but Still Delicious Roti Chanai

November 17, 2010 Leave a Comment

Ever had someone tell you that Jesus loves all the little children, even the ugly ones? All childhood scarring aside, that's how I feel about this roti. I kneaded and put all my love into it, and then Montreal's environment and my horribly cold hands didn't get along with the … [Read more...] about Horribly Misshapen but Still Delicious Roti Chanai

All Recipes, Breads, Indian, Vegetarian indian bread recipes, Poh's kitchen, roti chanai

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Flashbacks:

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Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

March 31, 2013 By Leave a Comment

I don't … [Read More...] about Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

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Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

February 16, 2016 By Leave a Comment

I'm … [Read More...] about Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

deer-filet-mignon-cote-nord-montreal-en-lumiere-ikanos-2018

Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

March 3, 2018 By MissWattson Leave a Comment

      … [Read More...] about Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

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A Summer Salad: Sugar Snap Pea and Red Peppers with Lemon-Anchovy Vinaigrette

August 4, 2012 By Leave a Comment

First, a … [Read More...] about A Summer Salad: Sugar Snap Pea and Red Peppers with Lemon-Anchovy Vinaigrette

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