• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

dehydrated granola

“Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

November 17, 2010 Leave a Comment

This recipe sprouts for 1 day, soaks for one hour, takes 30 minutes to prep and then 2/3rds of another day to dehydrate. Why would anyone got to the trouble of making this? Well, I'm a sucker for recipes that end with the instruction to "enjoy", and I suck at "real" (sugar … [Read more...] about “Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

All Recipes, Fruit, Raw Food Recipes dehydrated granola, oat groats, oven-dried granola, raw granola

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

bouchees-a-la-reine-vol-au-vent-gluten-free-dairy-free-sweetbreads

Bouchées à la Reine: Alsatian Savoury Pastry Stuffed With Chicken, Veal and Mushroom Sauce Suprême

December 20, 2017 By MissWattson Leave a Comment

When an … [Read More...] about Bouchées à la Reine: Alsatian Savoury Pastry Stuffed With Chicken, Veal and Mushroom Sauce Suprême

homemade-soba-gluten-free-buckwheat-2

Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

March 26, 2018 By MissWattson Leave a Comment

 I am not … [Read More...] about Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

My Version of Hamburgers

August 31, 2010 By Leave a Comment

My cooking … [Read More...] about My Version of Hamburgers

turkey-thigh-broiled-with-cinnamon-curry-potatoes

Sweet and Sour Turkey with Star Anise

July 31, 2019 By MissWattson Leave a Comment

Turkey is … [Read More...] about Sweet and Sour Turkey with Star Anise

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in