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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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oat groats

“Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

November 17, 2010 Leave a Comment

This recipe sprouts for 1 day, soaks for one hour, takes 30 minutes to prep and then 2/3rds of another day to dehydrate. Why would anyone got to the trouble of making this? Well, I'm a sucker for recipes that end with the instruction to "enjoy", and I suck at "real" (sugar … [Read more...] about “Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

All Recipes, Fruit, Raw Food Recipes dehydrated granola, oat groats, oven-dried granola, raw granola

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Flashbacks:

bitter-melon

Spicy Sichuan Bitter Melon Stir-Fry with Shrimp

November 22, 2014 By Leave a Comment

I really … [Read More...] about Spicy Sichuan Bitter Melon Stir-Fry with Shrimp

breggo-winery-pinot-noir-ferrington-anderson-valley

RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

November 18, 2013 By Leave a Comment

Like … [Read More...] about RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

miso-natto-tempeh-and-other-tasty-ferments-cookbook

Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

January 8, 2020 By MissWattson Leave a Comment

Miso, … [Read More...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

“Maple-y”, Fish, and Making up Words

August 31, 2013 By Leave a Comment

I went to … [Read More...] about “Maple-y”, Fish, and Making up Words

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