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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 30, 2010

Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

November 30, 2010 Leave a Comment

I love the Atwater library. Anywhere I can walk in and take books out for free is a miraculous thing to me. Atwater just happens to be the version of that system closest to my house. There's actually a membership (which I think defeats the purpose of "free lending"...I actually … [Read more...] about Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

All Recipes, Canning and Preserves, Fruit canned persimmons, persimmons, star anise

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Flashbacks:

freeze-dried-lychees

Mail Order Gourmet: Yuzu Juice, Artichokes and Freeze-Dried Lychees

August 1, 2016 By 2 Comments

Have you … [Read More...] about Mail Order Gourmet: Yuzu Juice, Artichokes and Freeze-Dried Lychees

Quebecois Specialties Pop-Up Dinner

Pop-Up Dinner Party on Friday, Sept. 12, 2014: Quebecois Specialties

September 5, 2014 By Leave a Comment

Coming up … [Read More...] about Pop-Up Dinner Party on Friday, Sept. 12, 2014: Quebecois Specialties

All That Sushi: Celebrating my First Batch of Homemade Saké

February 18, 2016 By Leave a Comment

When you … [Read More...] about All That Sushi: Celebrating my First Batch of Homemade Saké

deer-filet-mignon-cote-nord-montreal-en-lumiere-ikanos-2018

Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

March 3, 2018 By MissWattson Leave a Comment

      … [Read More...] about Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

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