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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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canned persimmons

My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

January 14, 2012 Leave a Comment

Okay, I'm going to warn you now that it's not great. I didn't re-touch the exposure and I forgot to set up good lighting in the first place. But at least I did a lot of editing to cut it down to under 10 minutes. Unfortunately, my camera memory runs out before I actually finish … [Read more...] about My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

All Recipes, Canning and Preserves, Cooking With Booze, Everything Else, Fruit, Gluten-Free & Dairy-Free, Videos best persimmon recipes, canned persimmons, how to can persimmons, how to make persimmons, persimmons in dessert wine, persimmons in pear ice wine, videos

Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

November 30, 2010 Leave a Comment

I love the Atwater library. Anywhere I can walk in and take books out for free is a miraculous thing to me. Atwater just happens to be the version of that system closest to my house. There's actually a membership (which I think defeats the purpose of "free lending"...I actually … [Read more...] about Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

All Recipes, Canning and Preserves, Fruit canned persimmons, persimmons, star anise

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Flashbacks:

perfect-granola-gluten-free-flax-raisins-coconut-honey

One More Kick at the Can Honey-Coconut Granola

December 20, 2011 By Leave a Comment

I have a … [Read More...] about One More Kick at the Can Honey-Coconut Granola

private-import-wine

Private Import Wine Agencies Can Now Legally Sell Mixed Cases

April 25, 2020 By MissWattson Leave a Comment

Cheers to … [Read More...] about Private Import Wine Agencies Can Now Legally Sell Mixed Cases

Provender: Being a Locavore Restaurant in Montreal Just got Easier

July 31, 2014 By Leave a Comment

I never … [Read More...] about Provender: Being a Locavore Restaurant in Montreal Just got Easier

Lentil Stew: “À La di Stasio”

February 13, 2010 By MissWattson Leave a Comment

"Cooking … [Read More...] about Lentil Stew: “À La di Stasio”

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